Thai Jasmine Rice Description (Thai Hom Mali Rice)

Thai Jasmine Rice has long grains a nutty smell and a delicate pandan. Thai jasmine rice is also known for its taste fragrance globally. This rice is one of the key export produces of the north and central eastern of Thailand. As the most appropriate geographical position, Thailand can produce the finest quality Thai jasmine rice.

Thai Jasmine Rice is famous too as Thai Hom Mali rice. Thailand has the great agricultural history of 5000 years that is moreover thesuperiority of Thai Jasmine Rice's history. Thai Jasmine Rice is also one of the peak significant overwhelming products in Thailand. Till current day, there are KDML 105 and RD 15 in Thailand.

The finest class Thai Jasmine Rice grown mostly in the northern eastern provinces such as Ubon Ratchathani, Burirum, Sisaket, Roi Et,Yasothon and Surin. Due to the best appropriate environment features, such as the plenty quantity sunshine through the year, volume of rain, and the finest flavor of Thai Fragrance Rice can merely grown in these provinces.

Parboiled Rice Thailand is Exporting high quality of Thai jasmine Rice from Thailand. You can purchase the best quality rice at economical price from us. Parboiled Rice Thailand is a renowned Thai Jasmine Rice Exporter from Bangkok Thailand.

Specifications of Thai Jasmine Rice

• Purity : 92%
• Whole Kernels: 60% Max
• Variety: Long Grain Rice
• Broken (5.2 mm.): 4.5% Max
• Moisture: 14% Max
• Admixture: 2% Max
• Red kernels : 0%
• Yellow kernels: 0.2% Max
• Chalky kernels: 6% Max
• Crop Year : 2012-2013
• White Glutinous Rice : 1.5% Max
• Paddy (grain per 1 kg.): 7 Grains
• Place of Origin : Thailand

Rice does not like frost or freezes. 

Grow in full sun and a rich garden soil.

JASMINE RICE

Thai Hom Mali Rice, also known as Jasmine Rice, is the most famous Thai originated rice for its unique fragrance and its slightly soft texture. The best Jasmine rice is grown in the northeast of Thailand.

CHARACTERISTICS:

Regarded as the highest quality Thai Rice, Thai Jasmine Rice is recognized as the favored rice by gourmets both domestically and internationally. It is a long and slender, translucent, hard grain with low contents of chalky kernels. When cooked Thai Jasmine Rice is shiny, soft and tender with a natural aromatic flavor, most pronounced when freshly harvested.

PRODUCTION:

Thai Jasmine Rice has been developed from a local variety found in Udon Thani province and, since 1959, has been promoted by Thailand’s Department of Agriculture. Now grown nationwide, the largest output currently comes from the northeast region where the soil and environment is conducive to producing the highest quality grain.

MARKET FACTS:

Due to its particularly high quality, Thai Jasmine Rice today enjoys huge popularity and a worldwide reputation, its consumption increasing with global economic growth and rising prosperity. Leading buyers of Thai JasmineRice currently include China, Hong Kong, Singapore, Malaysia, EU and the US, along with many countries in Asia, Europe and the Middle East. Export markets have also opened up in Africa.

Specification:

Air Freight or Sea Cargo